WINE PAIRING DINNERS & events
All event reservations are not prepaid. When booking through OpenTable, the amount shown reflects the total due, which is payable at the restaurant on the day of the event.
~ A Spanish Valentine: Passion on a Plate ~
This Valentine’s Day, escape to Spain at Bistro d’Azur. Our Spanish-inspired menu celebrates bold flavors, shared plates, and the romance of lingering over great food and wine.
Begin with lobster crêpe, oysters, or venison carpaccio, then savor unforgettable mains like pan-roasted fluke, Persian-spiced lamb shank, duck breast, or a dramatic Côte de Boeuf with truffle frites. Finish sweetly with a selection of mignardises.
In Spanish culture, dining is an act of love. This February 14th, slow down, savor the moment, and let us make your evening unforgettable. ❤️
~ When the Andes Met the Alps: A Peruvian-French Wine Dinner ~
Peruvian-French fusion is a love story between bold ingredients and refined technique. Influenced by French culinary tradition and Peru’s extraordinary biodiversity, this cuisine blends elegance with vibrant, soulful flavors.
Our Peruvian French Fusion Wine Dinner brings this history to the table with dishes like dayboat fluke ceviche, steak tartare, Peruvian confit chicken, beef anticuchos, and a slow-braised lamb shank (an all time bestseller!), each thoughtfully paired with wines from Cava to Rhône Syrah. The evening concludes with pisco chocolate mousse and vanilla lavender crème volteada.
A one-night journey where French precision meets the spirit of Peru-crafted to be shared, savored, and remembered. 🍷
** All wine cost goes directly to licensed wine merchant**
