Chef’s Special 5 Course Tasting Menu
Chef’s Special 5 Course Tasting Menu
$69 Per Person plus tax and 20% gratuity
Special 5 Course is available on Wednesdays and Thursdays only.
Our regular prix fixe is also available every day Wednesday through Sunday.
Select one from each course
~1st course ~
Mushroom and Butternut Risotto
mascarpone, crispy brussels sprout, truffle oil
Grilled Octopus
hummus, celery herb salad, xerez vinegar
~2nd course~
Jamon and Fig
humbolt fog chevre, shaved fennel, walnuts, raspberry vinaigrette
Escargots
garlic, butter, fine herbs, panko
~3rd course~
Pan-Seared Dayboat Scallop
carrot ginger puree, lardon of bacon, pomegranate molasses
Rare Seared Bluefin Tuna
ratatoullie, chiches, jerusalem artichoke, preserved lemon
~4th course~
Black Pepper Crusted Venison Loin
spaetzel, braised red cabbage, apple, onion, star anise demi glace
Persian Spiced Braised Lamb Shank
lentils, rice, roasted winter squash, lamb jus
~dessert~
chocolate ganache, candied orange, sea salt
mini lemon meringue, fresh berries