Tasting Menu

Chef Krug's Five
Course Tasting Menu

$69 Per Person plus tax and 20% gratuity

Special 5 Course is available on Wednesdays and Thursdays only.
Our regular prix fixe is also available every day Wednesday through Sunday.

SAMPLE MENU
Select one from each course

~1st course ~

Mushroom and Butternut Risotto
mascarpone, crispy brussels sprout, truffle oil

Grilled Octopus
hummus, celery herb salad, xerez vinegar

~2nd course~

Jamon and Fig
humbolt fog chevre, shaved fennel, walnuts, raspberry vinaigrette

Escargots
garlic, butter, fine herbs, panko

~3rd course~

Pan-Seared Dayboat Scallop
carrot ginger puree, lardon of bacon, pomegranate molasses

Rare Seared Bluefin Tuna
ratatoullie, chiches, jerusalem artichoke, preserved lemon

~4th course~

Black Pepper Crusted Venison Loin
spaetzel, braised red cabbage, apple, onion, star anise demi glace

Persian Spiced Braised Lamb Shank
lentils, rice, roasted winter squash, lamb jus

~dessert~

chocolate ganache, candied orange, sea salt
mini lemon meringue, fresh berries