Chef’s Special 5 Course Tasting Menu

chef's 5 Course for $69

Select one from each course
(sample only, menu changes weekly)

$69 Per Person plus tax and 20% gratuity
SAMPLE MENU

Special 5 Course is available on Wednesdays, Thursdays, and Sundays only.
Our regular prix fixe is also available every day Wednesday through Sunday.

~1st course ~

Petit Soup du Jour

~2nd course~

Fruit de Mer
shrimp, scallop, calalmari, scungilli, mire e poiw, fresh lemon

Spring Risotto
asparagus, favas, mushroom, peas, shaved parmigiano regianno, truffle oil

~3rd course~

Escargots “en Croute”
garlic, butter, fine herbs, pernod

Roasted Octopus
hummus, celery herb salad , pimenton

~4th course~

Fluke “Beurre Noisette”
lentils, kale, cauliflower

Grilled Grand Banks Swordfish
orzo, spinach, feta, kalamata olive, grape tomato

~5th course~

Black Pepper Crusted Venison Loin
broccoli rabe, garlic confit, roasted potato, spanish paprika

Roasted Hudson Valley Duck Breast
wild rice, brussels sprout, onion brulee

~dessert~

chocolate ganache, candied orange, sea salt, lemon meringue, fresh berries