Chef’s Special 5 Course Tasting Menu

Chef’s Special 5 Course Tasting sample Menu

$69 Per Person plus tax and 20% gratuity

Special 5 Course is available on Wednesdays, Thursdays, and Sundays only.
Our regular prix fixe is also available every day Wednesday through Sunday.

~1st course ~

Select one from each course
(sample only, menu changes weekly)

Butternut Squash Soup
lardons of bacon, brioche croutons

Fruit De Mer
chilled shrimp, scallop, calamari, conch, mirepoix

~2nd course~

Butternut Squash & Mushroom Risotto
mascarpone, shaved parmigiano Reggiano

Bacalao and Potato Croquette
arugula, saffron remoulade

~3rd course~

Roasted Norwegian Salmon
braised lentils, beets, fennel, broccoli rabe, beurre noisette

Grilled Swordfish “ Caldo Verde “
kale, garlic confit, mussel broth, chorizo, fresh tomato

~4th course~

Braised Lamb Shank
pearl couscous, dried fruit, haricots verts, spiced carrots, orange lamb jus

Duck Confit
braised red cabbage, apple, spaetzle, onion, honey lavender glaze

~dessert~

chocolate ganache, candied orange, sea salt
mini lemon meringue, fresh berries