Father's Day

RESERVATIONS ARE STRONGLY SUGGESTED

Menu is Subject to Change
A 3% credit card fee will be applied to all credit card transactions (cash and debit cards excluded).

~plat principal~

Lobster Crepe $29
chardonnay butter, mushrooms, leeks

Village Salad $14
feta, chick peas, tomato, cucumber, olives, red onion, zaatar vinaigrette

Caesar Salad $14
traditional dressing, garlic croutons, shaved parmigiano reggiano, white anchovy

Fruit de Mer $28
shrimp, scallop, calamari, octopus, mirepoix

Grilled Octopus $28
hummus, celery salad, pimenton

Grilled Triple Cut Bacon $22
onion brulee

~entree~

Roasted Cote de Boeuf (Ribeye) $69

tomato, red onion and roquefort blue cheese, sauteed spinach, truffle frites w/ bone marrow sauce bordelaise

-OR-

Entrecote (NY Strip) $69

tomato, red onion and roquefort blue cheese, sauteed spinach, truffle frites w/ bone marrow sauce bordelaise

~a la Carte~

Espadon Grille – Grilled Swordfish $49
orzo, spinach, fresh tomato, feta, kalamata olive

Canard Roti – Roasted Duck Breast $48
pomme aligot, spinach, garlic confit, chicken jus

Coquille St Jacques – Pan Seared Day Boat Scallops $52
lardon of bacon, sauce vierge, asparagus and mushroom risotto

Cotelettes d’Agneau – Roasted Lamb Rib Chops $54
pistachio crust, pearl cous cous, haricots vert, orange lamb jus

Loup de Mer – Whole Grilled Sea Bass $59
ratatouille, chick peas, grilled lemon, castelvetrano tapenade

~sides~

Roasted Foraged Mushrooms $16
Grilled Asparagus $16
Truffle Frites $14
Tomato Onion and Bleu Cheese $16

~dessert~

Mignardises
chocolate cherry truffle, lemon meringue, ricotta anisette cookie, chocolate covered strawberry

**SAMPLE MENU**

soup

Reservations Preferred

Open Wednesdays-Sundays, 4 PM – 10pm. BYOB

RAIN/WEATHER POLICY

(for outdoor reservations)

Please note that in the event of rain or uncomfortable temperatures, we cannot guarantee indoor seating. If we are fully booked and unable to move you indoors we will be happy to offer you our “Dine-In Only” prix-fixe menu for take-away.  Be advised that on Friday and Saturday nights our indoor dining room is usually fully booked.  Please watch the weather and plan accordingly or book indoors if the weather looks bad.

FATHER's DAY Dinner

Celebrate Those Special Dads, One Bite at a Time