SUNDAY’s Amuse Bouche
CELEBRATING 6 YEARS OF CULINARY CRAFT & COMMUNITY
This summer marks six years of Bistro d’Azur – and six years of bringing refined French Mediterranean flavors to the heart of South Orange. At the center of it all is Chef Richard Krug, whose passion, precision, and heart have shaped every dish and every moment at our table.
To honor this milestone and thank our cherished guests, we’re introducing a new tradition:
“Amous Bouche”
— a weekly culinary gift from our kitchen.
Each Sunday, enjoy a chef-crafted Amuse Bouche – a small, exquisite bite to begin your meal- paired with a complimentary glass of champagne. And for our youngest diners, a sweet touch: one scoop of ice cream, on us. A little gift, a little sparkle, and a lot of heart—just as it’s always been at Bistro d’Azur.
We can’t wait to welcome you.
Bistro d’Azur no longer accepts inKind dining credits.
Reservations Preferred
Open Wednesdays-Sundays, 4 PM – 10pm. BYOB
RAIN/WEATHER POLICY
(for outdoor reservations)
Please note that in the event of rain or uncomfortable temperatures, we cannot guarantee indoor seating. If we are fully booked and unable to move you indoors we will be happy to offer you our “Dine-In Only” prix-fixe menu for take-away. Be advised that on Friday and Saturday nights our indoor dining room is usually fully booked. Please watch the weather and plan accordingly or book indoors if the weather looks bad.