About Us

Executive Chef
RiCHARD KRUG

has been a participant in the local and sustainable food movement for over a decade. His dishes are created with French Mediterranean and Middle Eastern influence. As Partner and Executive Chef of Bistro D’Azur he continues to provide a delicious, and distinct experience by using the freshest local ingredients, with classical French techniques, influenced by global spice.

Chef Krug is a graduate of The Culinary Institute of America and has worked at the renowned Oyster Bar at Grand Central Station. Locals will know him from Restaurant K at Orange Lawn Tennis Club.  He has been Chef de Cuisine at Restaurant Lorena’s in Maplewood, and Executive Chef at Whispers.  #ChefRichKrug

https://youtu.be/P6p0EOerNKI?si=RXbwMww_bI4JOy5_

@bistrodazur