About Us
Our story
Since opening in 2019, Bistro d’Azur has brought the romance and authenticity of the French Riviera to life. The vision behind the bistro was to blend the rustic, comforting traditions of a classic French bistro with the refined elegance and vibrant flavors of Mediterranean gastronomy. Original artwork sourced from France, softly dimmed candlelit lighting, thoughtful acoustics, and live greenery come together to create an intimate, calm space where conversation, music, and connection flow naturally.
Recognized with multiple awards for its cuisine, Bistro d’Azur has remained steadfast in its commitment to excellence – even weathering the challenges of Covid-19, when many restaurants were forced to close. Its perseverance reflects a deep respect for craft, tradition, and community.
At its core, Bistro d’Azur celebrates classic French Mediterranean cuisine, renowned for its bold elegance and respect for ingredients. From escargots and foie gras to rabbit, venison, iberico pork, quail and truffles, the menu honors time-honored techniques and flavors that tell a story of terroir and heritage.
Sourcing the highest-quality ingredients, with a strong emphasis on local farms and fisheries, the menu changes seasonally and often daily to reflect peak freshness. Every dish is served at its finest – true to the moment, the season, and the spirit of France.
