Mother's Day
mother's day
Two Course Prix Fixe $84
A 3% credit card fee will be applied to all credit card transactions (cash and debit cards excluded)
~premier course~
Lobster Crepe
foraged mushrooms, leeks, chardonnay butter, lightly dressed arugula
Tuna Nicoise
greens, quail egg, olives nicoises, haricots vert, potato, grape tomato, cucumber
Mushroom Risotto
mascarpone, peas, asparagus, parmigiano reggiano
Roasted Beets Salad
baked goat cheese, shaved fennel, toasted walnuts, sunflower raspberry vinaigrette
Fruit de Mer
shrimp, calamari, scallop, octopus, celery, red onion, fresh lemon, herb oil
~plat principal~
~Kids under 12~
$29
green salad or crudite
and
Choice of Roasted Chicken Breast, Steak or Salmon
with vegetable, and french fries
Loup de Mer
escarole, braised octopus, clams, potato, fresh tomato
Petit Filet Mignon
spinach, mushrooms, garlic confit, frites, star anise glace de veaux
Pan Seared Diver Scallops
foie gras, carrot ginger puree, swiss chard, sunchokes
Roasted Duck Breast
asparagus, carrot, foie gras bread pudding, duck jus
Roasted Lamb Rib Chops
pistachio crust, pearl cous cous, dried fruit, haricots verts, chermoulah
Reservations Preferred
Open Wednesdays-Sundays, 4 PM – 10pm. BYOB
RAIN/WEATHER POLICY
(for outdoor reservations)
Please note that in the event of rain or uncomfortable temperatures, we cannot guarantee indoor seating. If we are fully booked and unable to move you indoors we will be happy to offer you our “Dine-In Only” prix-fixe menu for take-away. Be advised that on Friday and Saturday nights our indoor dining room is usually fully booked. Please watch the weather and plan accordingly or book indoors if the weather looks bad.